Recipe - Smokey beans with pulled pork

Smokey beans with pulled pork (serves 12-18)

Ingredients

• 2 onions, chopped
• 1 tblsp olive oil
• 3 x 400g tin butter beans
• 1200ml tomato passata
• 1.5 cup beef stock
• 1 tsp smoked paprika
• flat leaf parsley chopped finely
• 1 small boneless pork shoulder, skin and excess fat removed
• 1 onion, chopped
• 1/2 cup chicken stock

Method

1. Preheat oven to 140 degrees.
2. Place pork shoulder in a baking tin, pour over stock, wrap tightly with foil and slow roast for 3-4 hours.
3. Heat oil in a frying pan, stir in chopped onion and cook for 5 mins. Add butter beans, passata, beef stock, paprika and simmer for 10 minutes. Add parsley.
4. Pull apart pork with 2 forks and serve with baked beans.

For grown ups, I highly recommend a paprika, salt and brown sugar rub on top of pork and a bit of white wine and chicken stock underneath whilst it's roasting... yum!!